Ingredients:

1 big Vanga (Brinjal)

1/4 cup rice flour.

Oil for frying.

Salt to taste.

For the masala

1 medium sized onion.

2 tbsp Dhana(corriander seeds)

5 tbsp Red chilli powder.

1 tbsp haldi powder.

1 tsp black pepper powder.

Method:

Take a big size Vang (Brinjal)

Wash ,pat dry and cut into slices.keep the slices soaked in salt water for 10 minutes.Drain and keep aside.

Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.

Apply this masala and salt on the brinjal slices.Leave it to marinate for 15 to 20 minutes.

Heat Oil in a frying pan.

Coat the marinated brinjal slices with  rice flour .

 

Shallow fry in the oil from both sides till crisp.

 

Drain on an absorbent paper to drain out excess oil.

 

Serve hot.

Happy Cooking !!!

Sameera.