Vangyache (Brinjal) Kaap

 

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Ingredients:

1 big Vanga (Brinjal)

1/4 cup rice flour.

Oil for frying.

Salt to taste.

For the masala

1 medium sized onion.

2 tbsp Dhana(corriander seeds)

5 tbsp Red chilli powder.

1 tbsp haldi powder.

1 tsp black pepper powder.

Method:

Take a big size Vang (Brinjal)

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Wash ,pat dry and cut into slices.keep the slices soaked in salt water for 10 minutes.Drain and keep aside.

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Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.

Apply this masala and salt on the brinjal slices.Leave it to marinate for 15 to 20 minutes.

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Heat Oil in a frying pan.

Coat the marinated brinjal slices with  rice flour .

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Shallow fry in the oil from both sides till crisp.

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Drain on an absorbent paper to drain out excess oil.

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Serve hot.

Happy Cooking !!!

Sameera.

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