Boondi Raita

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Ingredients:

2 cup Curds diluted with 2 cups water.

1 cup  Khari Boondi

1 tbsp chopped Corriander leaves.

1/2 tsp Sugar.

1/4 tsp roasted Jeera powder.

Pinch of Black pepper powder.

1/8 tsp Chat masala.

1/4 tsp Chilli powder

Method:

In a bowl mix together diluted curds,salt,sugar,pepper powder,chat masala and roasted jeera powder.

Whisk till smooth,add boondi and mix well.

Remove in a serving bowl and top with chopped corriander leaves.

Serve chilled with Biryani or Pulao of your choice.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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