2 cup Curds.
1 cup grated Carrot.
1/2 tsp Sugar.
1/4 tsp roasted Jeera powder.
Pinch of Black pepper powder.
1/8 tsp Chat masala.
Deskin and finely grate carrots.
In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder.
Whisk till smooth,add grated carrot and mix well.
Remove in a serving bowl and top with grated carrot.
Serve chilled with Biryani or Pulao of your choice.
Happy Cooking !!!