Raita is a simple side dish made with fruits or vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with heavy biryani dishes.
2 cup Curds.
1 cup peeled & finely chopped Cuccumber.
1/2 tsp Sugar.
1/4 tsp roasted Jeera powder.
1/8 tsp Chat masala.
Pinch of Black pepper powder.
1/2 tsp Chilli powder.
Clean,peel and finely chop cucumber.
In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder.
Whisk till smooth,add little water if required,add cucumber and mix well.
Remove in a serving bowl and decorate with chilli powder.
Chopped corriander leaves can also be added if desired.
Happy Cooking !!!