Cucumber Raita


Raita is a simple side dish made with fruits or vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with heavy biryani dishes.


2 cup Curds.

1 cup peeled & finely chopped Cuccumber.

1/2 tsp Sugar.

1/4 tsp roasted Jeera powder.

1/8 tsp Chat masala.

Pinch of Black pepper powder.

1/2 tsp Chilli powder.


Clean,peel and finely chop cucumber.


In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder.

Whisk till smooth,add little water if required,add cucumber and mix well.

Remove in a serving bowl and decorate with chilli powder.

Chopped corriander leaves can also be added if desired.

Happy Cooking !!!


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