Kelyache (Banana) Kaap.

kela kaap (2)



2 raw Bananas (Plantain)

1/4 cup rice flour.

Oil for frying.

Salt to taste.

For the masala

1 medium sized onion.

2 tbsp Dhana(corriander seeds)

5 tbsp Red chilli powder.

1 tbsp haldi powder.

1 tsp black pepper powder.


Take 2 raw Bananas (Plantain)


Wash,deskin and cut banana into slices vertically.keep the slices soaked in salt water for 10 minutes.Drain and keep aside.

images (1)

Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.

Apply this masala and salt on the bananal slices.Leave it to marinate for 15 to 20 minutes.

kela kaap (4)

Heat Oil in a frying pan.

Coat the marinated banana slices with  rice flour .

Shallow fry in the oil from both sides till crisp.

Drain on an absorbent paper to drain out excess oil.

Serve hot.

Happy Cooking !!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s