Sweet Corn Raita

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Ingredients:

2 cup Curds.

1 cup  boiled and drained sweet corn kernels

1 tbsp chopped Corriander leaves.

1/2 tsp Sugar.

1/4 tsp roasted Jeera powder.

Pinch of Black pepper powder.

1/8 tsp Chat masala.

Method:

In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder.

Whisk till smooth,add boiled corn kernels and mix well.

Remove in a serving bowl and top with chopped corriander leaves.

Serve chilled with Biryani or Pulao of your choice.

Happy Cooking !!!

Sameera.

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