2 cup Curds.
1 cup boiled and drained sweet corn kernels
1 tbsp chopped Corriander leaves.
1/2 tsp Sugar.
1/4 tsp roasted Jeera powder.
Pinch of Black pepper powder.
1/8 tsp Chat masala.
In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder.
Whisk till smooth,add boiled corn kernels and mix well.
Remove in a serving bowl and top with chopped corriander leaves.
Serve chilled with Biryani or Pulao of your choice.
Happy Cooking !!!