Tomato Raita

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Ingredients:

2 cup Curds.

1 cup  finely chopped Tomatoes.

1 small Tomato cut into wedges for garnishing.

1/2 tsp Sugar.

1/4 tsp roasted Jeera powder.

Pinch of Black pepper powder.

1/2 tsp Chilli powder.

Method:

Clean,pat dry and  finely chop tomatoes.

In a bowl mix together curds,salt,sugar,pepper powder and roasted jeera powder.

Whisk till smooth,add little water if required,add chopped tomatoes and mix well.

Remove in a serving bowl and decorate with tomato wedges.

Serve chilled with Biryani or Pulao of your choice.

Happy Cooking !!!

Sameera.

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