Khajur Imli Chutney

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This sweet and sour chutney is an essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

Ingredients

2 cups Khajur(dates) seedless.

 

1/4 cup Imli (tamarind)  deseeded.

 

1 cup grated Gur (Jaggery).

 

2 tsp chilli powder.

 

1 tsp Jeera powder.

 

2 tbsp Kali Manuka (Black Currants).

 

Salt to tast

 

Method:

 

Wash  khajur,kali manuka and imli and keep them soaked in 1 1/2 cup water for 5 hours.

 

In a blender jar,mix together soaked khajur,kali manuka,imli,gur,chilli powder,jeera powder and salt.Add litle water and blend to a fine puree.

 

Remove and store in a refrigerator,use as required.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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