Khajur Imli Chutney


This sweet and sour chutney is an essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.


2 cups Khajur(dates) seedless.


1/4 cup Imli (tamarind)  deseeded.


1 cup grated Gur (Jaggery).


2 tsp chilli powder.


1 tsp Jeera powder.


2 tbsp Kali Manuka (Black Currants).


Salt to tast




Wash  khajur,kali manuka and imli and keep them soaked in 1 1/2 cup water for 5 hours.


In a blender jar,mix together soaked khajur,kali manuka,imli,gur,chilli powder,jeera powder and salt.Add litle water and blend to a fine puree.


Remove and store in a refrigerator,use as required.

Happy Cooking !!!


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