This sweet and sour chutney is an essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.
2 cups Khajur(dates) seedless.
1/4 cup Imli (tamarind) deseeded.
1 cup grated Gur (Jaggery).
2 tsp chilli powder.
1 tsp Jeera powder.
2 tbsp Kali Manuka (Black Currants).
Salt to tast
Wash khajur,kali manuka and imli and keep them soaked in 1 1/2 cup water for 5 hours.
In a blender jar,mix together soaked khajur,kali manuka,imli,gur,chilli powder,jeera powder and salt.Add litle water and blend to a fine puree.
Remove and store in a refrigerator,use as required.
Happy Cooking !!!