Pudina (Mint) Chutney

 

IMG_20200527_132122This chutney has the aromatic freshness of mint combined with the earthiness of the coriander leaves. This chutney can be Served  along with any  indian appetizers like tikkas and kebabs or can be used to prepare our favourite sandwiches or chats

Ingredients:

1 cup chopped Pudina (mint leaves)

2 cups chopped dhania (coriander leaves)

3 Green chillies.

1 tbsp Ginger Garlic paste.

8 to 10 Curry leaves.

3 tbsp Dalia( roasted chana dal)

1 tsp Jeera powder.

2 tsp Lemon juice.

1 tsp Salt.

1/2 tsp Chat masala.

Method:

In a mixie jar blend together all the items except lemon juice and salt to form a smooth paste.

Remove in a bowl,add lemon juice and salt,mix well and store in a refrigerator,use as required.

Happy Cooking !!!

Sameera.

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