This chutney has the aromatic freshness of mint combined with the earthiness of the coriander leaves. This chutney can be Served along with any indian appetizers like tikkas and kebabs or can be used to prepare our favourite sandwiches or chats.
2 cups chopped Pudina (mint leaves)
1 cup chopped dhania (coriander leaves)
3 Green chillies.
1 tbsp Ginger Garlic paste.
8 to 10 Curry leaves.
3 tbsp Dalia( roasted chana dal)
1 tsp Jeera powder.
2 tsp Lemon juice.
1 tsp Salt.
1/2 tsp Chat masala.
In a mixie jar blend together all the items to form a smooth paste.
Remove and store in a refrigerator,use as required.
Happy Cooking !!!