Cucumber Raita

The raita is a simple recipe that has so many variations and can become spicy or plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) orContinue reading “Cucumber Raita”

Kelyache (Banana) Kaap.

  Ingredients: 2 raw Bananas (Plantain) 1/4 cup rice flour. Oil for frying. Salt to taste. For the masala 1 medium sized onion. 2 tbsp Dhana(corriander seeds) 5 tbsp Red chilli powder. 1 tbsp haldi powder. 1 tsp black pepper powder. Method: Take 2 raw Bananas (Plantain) Wash,deskin and cut banana into slices vertically.keep the slicesContinue reading “Kelyache (Banana) Kaap.”

Vangyache (Brinjal) Kaap

  Ingredients: 1 big Vanga (Brinjal) 1/4 cup rice flour. Oil for frying. Salt to taste. For the masala 1 medium sized onion. 2 tbsp Dhana(corriander seeds) 5 tbsp Red chilli powder. 1 tbsp haldi powder. 1 tsp black pepper powder. Method: Take a big size Vang (Brinjal) Wash ,pat dry and cut into slices.keep theContinue reading “Vangyache (Brinjal) Kaap”

Ratyalache(Sweet Potato) Kaap

Ingredients: 2 Ratalu(Sweet Potato) 1/4 cup rice flour. Oil for frying. Salt to taste. For the masala 1 medium sized onion. 2 tbsp Dhana(corriander seeds) 5 tbsp Red chilli powder. 1 tbsp haldi powder. 1 tsp black pepper powder. Method: Take a ratalu which is even in size(not zig zag) Deskin and cut into slices,keepContinue reading “Ratyalache(Sweet Potato) Kaap”

Peas (Matar) & Baby Potatoes Rice.

  Ingredients: 1 cup Basmati rice 1/2 cup Green peas. 10 Baby potatoes(deskinned) 1 large onion sliced. 1 tsp Jeera. 2 Tamal Patra(Bay leaves) 1 tbsp Malvani masala. 1/4 tsp Turmeric powder. 4 tbsp Vatan(See Glossary) 1 tsp Ghee. 2 cups Boiling water. Salt to taste. Oil for frying potatoes. Method: Wash and soak riceContinue reading “Peas (Matar) & Baby Potatoes Rice.”

Gobhi (Cauliflower) Paratha.

  Ingredients: For the dough: 2 cup Wheat Flour. Salt to taste. 1 tsp Ajwain. 1 tsp Oil. Dry flour for rolling. For the stuffing : 2 cups Gobi(cauliflower) grated. 1/4 cup chopped Onions. 1 tbsp chopped Corriander leaves. 1 tsp Chilli powder. 1/4 tsp Turmeric powder. 1 tsp Kitchen king Masala. 1 tbsp Oil.Continue reading “Gobhi (Cauliflower) Paratha.”

Vanilla cake with Choclate and Fresh Cream.

Ingredients: 100 gm butter 130 gm sugar 150 gm flour(maida) 2 eggs 1tsp baking powder 1tsp Vanilla essence. 2 cups Whipped cream(recipe in glossary) 4 tbsp sugar syrup. 1 Cup Chocolate ganache(recipe in glossary) For Decoration-Chooclate shavings. Method. Grease baking tin with melted butter and flour.dust off extra flour. Sieve together flour and baking powderContinue reading “Vanilla cake with Choclate and Fresh Cream.”