Sameera’s Kitchen turns year old today !!!

Today Sameera’s Kitchen is 1 year and 158 recipes old,thanks to all the lovely people who loved my kitchen….on this special day I have to mention 2 special people related to my kitchen,firstly my mom Meena Aai who is for me wikipedia of cooking and secondly my friend Afshan who inspired me to start theContinue reading “Sameera’s Kitchen turns year old today !!!”

Green Apple (Cooking Apple) Chutney

  This is a dish which can be made and stored in refrigerator for as long as year.I am not very good in preserving food,on other hand my mom is best at it ,she can make jam,pickle or squash out of anything…this is also her receipe. Ingredients: 4 Green cooking Apples. 1 1/2 cup Sugar.Continue reading “Green Apple (Cooking Apple) Chutney”

Vatli Dal (Grounded Chana Dal)

Vatali Dal is an authentic Maharashtrian recipe,It is made mostly for Haldi Kuku in month of Chitra(first month as per hindu calender) and served with panhha(sweet raw mango drink). Ingredients: 2 cups Chana dal.(Wash and soaked in 4 cups water for 5 hours). 1 tsp Mustard seeds. 1 tsp Jeera. 1/4 tsp Asafoetida. 6 CurryContinue reading “Vatli Dal (Grounded Chana Dal)”

Corn Thalipeeth

  Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish.CornThalipeeth is one of its version made by using corn. Ingredients: 1 cup Thalipeeth Bhajni.(Check in Thalipeeth in snacks category) 1 cup Corn aata. 1/2 cup corn kernels(boiled and mashed) 1/4 cup chopped Corriander leaves. 1/2 cupContinue reading “Corn Thalipeeth”

Puran Poli

  Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles a roti, a poli is actually very different.The stuffing is known as puran and the outer cover is known as poli.┬áThe perfect preparation of puran poliContinue reading “Puran Poli”