Corn Thalipeeth

corn thaleepeeth (4)


Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish.CornThalipeeth is one of its version made by using corn.


1 cup Thalipeeth Bhajni.(Check in Thalipeeth in snacks category)

1 cup Corn aata.

1/2 cup corn kernels(boiled and mashed)

1/4 cup chopped Corriander leaves.

1/2 cup chopped Onions.

2 tsp Green  Chilli,ginger,garlic paste.

1/4 tsp Haldi powder.

Salt to taste.

Oil for shallow frying.

Plastic sheet or banana leaf.

Luke warm water.


In a bowl mix all the above ingredients except oil.

Knead to form a semi soft dough using luke warm water as required.

corn thaleepeeth (5)


Take a clean plastic sheet and grease it with little oil.Take a lemon size ball of dough and pat with fingers to form a pan cake.grease finger tips with oil if required.

corn thaleepeeth (2)


Now make 3 to 4 small incersions on the pan cake.

Heat a griddle and transfere the pan cake on it,ensuring that plastic doesn’t touch the griddle.Smear oil in the incersions and on side.

corn thaleepeeth (6)


Cook on both the sides till crisp.

corn thaleepeeth (1)


Remove and Serve hot with tomato ketchup or chutney of your choice.

Happy Cooking !!!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s