This is an easy to make tasty and healthy snack made from leftover idlis.
Sweet curd can also be added to this recipe if desired.
8 Rice idlis(chopped into cubes).
1 tbsp Oil.
1/2 tsp Mustard seeds.
1/2 tsp Jeera.
Pinch of Asafoetida.
6 Curry leaves.
2 Green chillies chopped.
1/8 tsp Chilli powder.
1/8 tsp Pepper powder.
Salt to taste.
2 tbsp Barik sev.
2 tbsp Salted boondi.
1 tbsp chopped Corriander leaves.
1 tbsp Pudina Chutney.
1 tbsp sweet Tamarind Chutney.
In a pan heat oil,add mustard seeds,jeera,asafoetida ,green chillies and curry leaves,stir well.
Add chopped Idli,sprinkle chilli powder,salt and pepper powder.Mix well.
Stir fry for 2 to 3 minutes stirring in between till the idlis become crisp.
Switch of the gas,and add sev,boondi and chopped corriander leaves.
Remove in a serving bowl,add both the chutneys.sprinkle some more sev.
Mix well and serve hot.
Happy Cooking !!!