Vegetable Moilee

This is a famous south Indian dish,tastes yum with rice or appam. I saw the recipe on Master Chef-Kitchen ke super stars and tried it out. This is one of easy and yummy dish. Ingredients: 1-½ cup mixed vegetables cubed  (carrot,potatoes,brinjal,pumkin,drumstics,french beans). 2 cups thick Coconut milk. 10 Cashewnuts. 1 Onion finely chopped. 2 tspContinue reading “Vegetable Moilee”

Carrot & Potato Soup

  I am a big fan of soups,I can make soup out of anything and survive on it. This is the first soup of this monsoon,many more will follow… Ingredients: 1 cup cleaned,peeled & roughly chopped Carrots. 1/2 cup cleaned,peeled & roughly chopped potatoes. . 1/2 cup cleaned & roughly chopped Carrots. 1 tbsp Olive oil/ghee/Butter. 1/2Continue reading “Carrot & Potato Soup”

Alshi & Til Mukhwas (Flaxseeds & Sesame Mukhwas)

A wonderful post dinner refresher! Ingredients: 1/4 cup Alshi (Flaxseeds). 1/4 cup White Ti (Seasame seeds) 1/4 cup Black Til (Black sesame seeds) 1/4 cup Badishep( Fennel) 1 tbsp Lemon juice 1/2 tsp Salt. 1/2 tsp powdered Sugar. Method: Combine all the ingredients in a bowl,except the sugar ,mix well and keep aside foe 1Continue reading “Alshi & Til Mukhwas (Flaxseeds & Sesame Mukhwas)”

Muddushyachi Chatni (Lady fish in dry gravy)

Muddushe (lady fish) is a small type of fish ,mostly found in khadi(back waters). It is one of the tastiest variety of fish. Ingredients: 8 Muddushya (Lady fish) 1 small Onion chopped. 1/4 cup grated Coconut. 6 Peppercorns. 4 Kokum 2 tbsp Oil. Salt to taste. For the masala 1 medium sized Onion. 2 tbspContinue reading “Muddushyachi Chatni (Lady fish in dry gravy)”

Chocolate Pancake

I gifted myself with a book…aah! Chocolate by Chef Sanjeev Kapoor. This is the first receipe that I tried from it… Now Shounak wants this everyday for breakfast… Ingredients: 1/4 cup Cocoa powder. 1/2 cup Chocolate chips. 3/4 cup Maida ( Refined flour). 11,2 tsp Baking powder. 1/4 tsp Salt. 1 Egg. 2 tbsp CasterContinue reading “Chocolate Pancake”

Chick pea & Peanut Salad

  Today I had planned to make Aloo (Colacassio),so had soaked some peanuts and chickpeas,but couldn’t buy aloo leaves on my from work as it was raining very heavily. Now I was left with soaked chickpeas and peanuts,so tried something out of it which tasted yummy…. Ingredients: 1/2 cup Chickpeas. 1/2 cup Peanuts. 1/4 cupContinue reading “Chick pea & Peanut Salad”

Sukhe Shimple/Tisre

  Shimple /Tisre is a form of shell fish. Never add salt to any shell fish dish  eg:crabs,prawms,clams before tasting,as it has salt content in it. Cook the dish completely taste it and then add salt if required. Cleaning of Tisre/Shimple: Clean tisre/shimple by washing in running water,make sure all dirt/mud is washed out. Tisre/ShimpleContinue reading “Sukhe Shimple/Tisre”