I gifted myself with a book…aah! Chocolate by Chef Sanjeev Kapoor.
This is the first receipe that I tried from it…
Now my crazy for chocolate wants this everyday for breakfast…
1/4 cup Cocoa powder.
1/2 cup Chocolate chips.
3/4 cup Maida ( Refined flour).
11,2 tsp Baking powder.
1/4 tsp Salt.
2 tbsp Caster sugar( powdered sugar)
1 cup Milk
2 tbsp melted Butter
Butter for greasing.
Chocolate sauce and edible confetti to serve.
Sift the flour,baking powder,salt & cocoa powder together.keep aside.
In a big bowl break egg,add sugar,milk and melted butter,whisk well.
Add the flour mixture into the egg mixture and mix well till batter becomes smooth.
Mix in chocolate chips.
Heat a nonstick pan and grease it with a little butter,pour a ladleful of the batter and spread it thinly .
Cook,turning sides till golden brown on both sides.
Remove in a plate,spread some butter and drizzle with chocolate sauce,top up with edible confetti.
Repeat the same to make remaining pancakes.
Tip:Same recipe can be used for dessert,top it up with vanilla ice cream or whipped cream.
Happy Cooking !!!