Roasted Carrots Soup.

 

I am a big fan of soups,I can make soup out of anything and survive on it.Today made seasons first Gajar Halwa,so remaining parts of carrots were used to make this amazing soup.

Same recipe can be made without roasting the carrots..taste equally good.

Ingredients:

1 cup cleaned,peeled & roughly chopped Carrots.

1 Potato cleaned,peeled & roughly chopped potatoes.

1 Onion peeled and roughly chopped.

6 cloves Garlic chopped.

1 tbsp Olive oil/ghee/Butter.

1/2 tspn Pepper Powder(Black/ White).

1/2 tspn Red Chilli Powder.

Salt to taste.

Method:

Spread carrots,onion,potatoes and garlic on a baking tray,brush with butter or olive oil,bake on 180° for 10 minutes.Remove and let it cool.

Once cool,pass through mixie to form a puree.

Remove in a thick bottom pan and place on gas,add salt,pepper and chilli powder,adjust the consistency as per your taste.

Mix well,let it boil for 2 minutes.

Remove in a soup bowl, sprinkle some pepper powder and grated cheese,garnish with basil.

Serve hot.

Happy Cooking !!!

Sameera.

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