Vegetable Moilee

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This is a famous south Indian dish,tastes yum with rice or appam.

I saw the recipe on Master Chef-Kitchen ke super stars and tried it out.

This is one of easy and yummy dish.

Ingredients:

1-½ cup mixed vegetables cubed  (carrot,potatoes,brinjal,pumkin,drumstics,french beans).

2 cups thick Coconut milk.

10 Cashewnuts.

1 Onion finely chopped.

2 tsp Ginger chopped.

3 Green chillies.

juice of 1/2 Lemon.

1 tbsp Oil.

1 tsp Mustard seeds.

10 Curry leaves.

1/4 tsp Asafoetida.

1/4 tsp Haldi.

Salt to taste.

Method:

wash and dry all the mixed vegetables.

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Keep aside.

Heat 1/2 tbsp oil in a pan.

Add cashew nuts,ginger and chopped onions.

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Stir fry till onion start turning brown.

Add turmeric and green chillies.

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Add coconut milk & salt.Mix well.

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Cook till a light boil comes to the milk,add lemon juice,mix well.

Remove from gas and keep aside to cool.

Once cool pass it through a mixie and strain.

In another pan heat 1/2 tbsp Oil.

Add mustard seeds,asafoetida and curry leaves.

Add vegetables,salt and little water.

Cover and cook till vegetables are cooked.

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Now add the strained coconut gravy,mix well.

Check for salt.

Serve hot with appams or steam rice.

Tip:For enhanced south indian flavour use coconut oil.

Happy Cooking !!!

Sameera

 

 

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