Ingredients: 1 cup Long grain Rice. 1/2 cup Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 3 Eggs (beaten) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. 1 tbsp Spring onion greens (chopped) for garnishing. Method: Wash & soak rice forContinue reading “Egg Rice & Noodles Mix.”
Monthly Archives: July 2013
Vegetable Manchurian.
This ever popular chinese dish is really easy to make. Ingredients: For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For The Sauce 1 tbsp GarlicContinue reading “Vegetable Manchurian.”
Vegetable Fried Rice
Ingredients: 1 cup Long grain Rice. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. Method: Wash & soak rice for half an hour in 2 cups of water. Drain and keep aside. HeatContinue reading “Vegetable Fried Rice”
Medu Wada
Ingredients: 2 cups Urad dal (Split black gram skinless) soaked for 2 hours . 1/4 tsp Asafoetida . 8 to 10 Curry leaves . 1 tsp crushed Peppercorns Oil for frying. Salt to taste. Method: Drain and grind the dal into a fine paste.Add salt, asafoetida, curry leaves and crushed peppercorns to the batter andContinue reading “Medu Wada”
Malvani Chicken
Ingredients: 2 cups Boneless chicken pieces (Cleaned) 2 tbsp Oil. 1 cup Onion chiopped. 2 tbsp Malvani masala. 1/2 tsp Turmeric powder. 1 tbsp Ginger -Garlic paste. Salt to taste. 1/2 cup Vatan.(Ref Glossary). 2 tbsp chopped Corriander leaves. Method: Wash chicken well in sufficient water,drain and keep aside. Add salt,ginger garlic paste,turmeric powderContinue reading “Malvani Chicken”
Kadvya Vaalachi Usal (Vaalache Bhirde)
Ingredients: 1 cup sprouted Kadve Vaal. 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/8 tsp Asafoetida. 1 small onion chopped. 1 tbsp Malvani masala. 1/2 tsp turmeric powder. 2 tbsp vatan.(Refer Glossary). 1 tbsp grated Jaggery. 1/2 cup thick Coconut milk.(Refer Glossary). Salt to taste. Method: Kadve Vaal are easily avaialble in market. WashContinue reading “Kadvya Vaalachi Usal (Vaalache Bhirde)”
Aloo(Colacasio leaves) chi Bhaji
Aloo (Colacasio) leaves are easily available in market,mostly in maharashtrian dominated localities. There are 2 varieties of leaves available one is used to make bhaji(gravy) and another to make aloo wadis ( Patras). One used for this dish are light green in colour and small in size. One used for wadi are dark greenContinue reading “Aloo(Colacasio leaves) chi Bhaji”
Simla Mirchi (Capsicum) & Batata(Potato) Bhaji
Ingredients: 1 cup Capsicum(diced) 1/2 cup Potato(deskinned & Cubed) 1/2 cup Onoin (chopped) 1/4 cup Tomato (chopped) 1 tbsp Oil. 1 tsp Mustard seeds. 1/2 tsp Jeera . 1/4 tsp Asafoetida. 1 tsp Chilli powder. 1/4 tsp Haldi powder. 1/2 tsp Dhana jeera powder. Salt to taste. 2 tbsp Shengdana Kut.(roasted and powdered peanuts).Continue reading “Simla Mirchi (Capsicum) & Batata(Potato) Bhaji”
Mango Mousse
For making desserts,I normally use non dairy whipping cream. This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use. Ingredients: 2 cups Fresh cream. 1 cup fresh/frozen Mango pulp. 1 cup chopped Mango. 1 tsp Gelatin,dissolved in 1 tbsp cold water. Grated Chocolate for garnishing.Continue reading “Mango Mousse”
Matki (Moth Beans) chi Usal.
Ingredients: 1 Cup sprouted Matki (Moth Beans). 1 tbsp Oil. 1.4 tsp Mustard seeds. 1/4 tsp Asafoetida. 1/4 cup chopped Onion. 1/2 tsp Chilli powder. 1/4 tsp Turmeric powder. 1/2 tsp Kala (Goda) Masala. 1/4 tsp Dhana Jeera powder. Salt to taste. 1 tsp grated Jaggery. 1/4 tsp Tamarind pulp. 2 tbsp grated Coconut.Continue reading “Matki (Moth Beans) chi Usal.”
