Mango Mousse

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For making desserts,I normally use non dairy whipping cream.

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This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use.

Ingredients:

2 cups Fresh cream.

1 cup fresh/frozen Mango pulp.

1 cup chopped Mango.

1 tsp Gelatin,dissolved in 1 tbsp cold water.

Grated Chocolate for garnishing.

2 tbsp powdered Sugar (Optional)

Method:

Refrigerate a bowl for 20 minutes.

Strain mango pulp through seive.

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To get a smooth texture.

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Check for sweetness,add little powdered sugar if required.

Once cold add cream to the bowl.

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Using hand mixer,beat it till stiff peaks are formed.

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In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.

Add to the beaten cream,mix in mango pulp.

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Mix well.

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Now take two stemed glasses.

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Add chopped mango pieces to it.

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Now top up with cream,mango pulp and gelatin nixture.

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Keep in refrigerator for 5 hours.

Decorate with grated chocolate and serve chilled.

Can be set in big bowl also.

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Can be set in small short glasses also.

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Happy Cooking

Sameera !!!

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