Mango Mousse

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Looking for a quick fix dessert? Try your hands at this creamy mango mousse. Want to impress your family with an easy dessert? The recipe given below will come to your rescue!

This creamy and delicious dessert is light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.F

or making desserts,I normally use non dairy whipping cream.

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This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use.

Ingredients:

2 cups Whipping cream.

1 cup fresh/frozen Mango pulp.

1 cup chopped Mango.

1 tsp Gelatin,dissolved in 1 tbsp cold water.

Chocolate decorations  & edible confetti for garnishing.

2 tbsp powdered Sugar (Optional)

Method:

Refrigerate a bowl for 20 minutes.

Strain mango pulp through seive.

mangomousse5To get a smooth texture.

mangomousse10Check for sweetness,add little powdered sugar if required.

Once cold add cream to the bowl.

mangomousse11Using hand mixer,beat it till stiff peaks are formed.

mangomousse15In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.

Add to the beaten cream,mix in mango pulp.

mangomousse16Mix well.

Now take two broad stemed glasses.

Add chopped mango pieces to it.

SAMSUNGNow top up with cream,mango pulp and gelatin mixture.

IMG_20200603_120114Keep in refrigerator for 5 hours.

Decorate with whipped cream, chocolate decorations and edible confetti serve chilled.

Can be set in big box also.

IMG_20200604_002222Can be set in small short glasses also.

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Happy Cooking

Sameera !!!

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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