For making desserts,I normally use non dairy whipping cream.
This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use.
2 cups Fresh cream.
1 cup fresh/frozen Mango pulp.
1 cup chopped Mango.
1 tsp Gelatin,dissolved in 1 tbsp cold water.
Grated Chocolate for garnishing.
2 tbsp powdered Sugar (Optional)
Refrigerate a bowl for 20 minutes.
Strain mango pulp through seive.
To get a smooth texture.
Check for sweetness,add little powdered sugar if required.
Once cold add cream to the bowl.
Using hand mixer,beat it till stiff peaks are formed.
In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.
Add to the beaten cream,mix in mango pulp.
Now take two stemed glasses.
Add chopped mango pieces to it.
Now top up with cream,mango pulp and gelatin nixture.
Keep in refrigerator for 5 hours.
Decorate with grated chocolate and serve chilled.
Can be set in big bowl also.
Can be set in small short glasses also.