2 cups Boneless chicken pieces (Cleaned)
2 tbsp Oil.
1 cup Onion chiopped.
2 tbsp Malvani masala.
1/2 tsp Turmeric powder.
1 tbsp Ginger -Garlic paste.
Salt to taste.
1/2 cup Vatan.(Ref Glossary).
2 tbsp chopped Corriander leaves.
Wash chicken well in sufficient water,drain and keep aside.
Add salt,ginger garlic paste,turmeric powder & malvani masala to the cleaned chicken.
Let it marinate for half an hour.
Meanwhile heat oil in a thick bottom pan.
Add 3/4 th of chopped onion and cook on low heat till onion turns light pinkish in colour.
Add remaining onion to marinated chicken.
Add marinated chicken to the cooked onion,add half cup water,mix well.
Cover and cook for 10 minutes or till the chicken is cooked.
Add vatan and mix well,cover and cook for another 2 minutes.
Remove in a serving bowl,sprinkle chopped corriander leaves.
Seve hot with Rice or Chappati.