1 cup Long grain Rice.
1/2 cup Noodles.
1 tbsp Oil.
2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage)
3 Eggs (beaten)
2 tsp Ginger-Garlic paste
1 tbsp Soya sauce.
1/2 tbsp Red chilli sauce.
Salt and Pepper powder to taste.
1 tbsp Spring onion greens (chopped) for garnishing.
Wash & soak rice for half an hour in 2 cups of water.
Drain and keep aside.
Heat 1 tsp oil in a pan,add rice and cook till 3/4 th done with 1 1/2 cup boiling water.
Once cooked,remove in a plate and spread with help of fork to avoid lumping.
Boil the noodles as per instructions. run cold water through the noodles when done and add 1 tsp of oil, so they dont stick.
Shredd all the vegetables.
Beat eggs and keep aside.
Heat oil in a big wok/pan.
Add ginger garlic paste,stir for 2 minutes,add spring oninons stir on high flame for 2 mins.
Add all remaining vegetables ,Stir fry for 2 minutes on high flame.
Add sauces and beaten eggs,mix well and stirfry till egg is cooked.
Add cooked rice,noodles ,salt and pepper.Mix well.
Stir fry for 2 to 3 minutes.
Remove and garnish with chopped spring onion greens.serve hot with gravy of your choice.
Tip:Shredded chicken can also be added to this rice.
Happy Cooking !!!