1 cup Long grain Rice.
1 tbsp Oil.
2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage)
2 tsp Ginger-Garlic paste
1 tbsp Soya sauce.
1/2 tbsp Red chilli sauce.
Salt and Pepper powder to taste.
Wash & soak rice for half an hour in 2 cups of water.
Drain and keep aside.
Heat 1 tsp oil in a pan,add rice and cook till 3/4 th done with 1 1/2 cup boiling water.
Once cooked,remove in a plate and spread with help of fork to avoid lumping.
Shredd all the vegetables.
Heat oil in a big wok/pan.
Add ginger garlic paste,stir for 2 minutes,add spring oninons stir on high flame for 2 mins.
Add all remaining vegetables and sauces.Stir fry for 2 minutes on high flame.
Add cooked rice,salt and pepper.Mix well.
Stir fry for 2 to 3 minutes.
Remove and serve hot with gravy of your choice.
Tip:Shredded chicken or diced egg omelet can also be added to this rice.
Happy Cooking !!!