Ingredients:

1 cup Long grain Rice.

1 tbsp Oil.

2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage)

2 tsp Ginger-Garlic paste

1 tbsp Soya sauce.

1/2 tbsp Red chilli sauce.

Salt and Pepper powder to taste.

 

Method:

Wash & soak rice for half an hour in 2 cups of water.

Drain and keep aside.

Heat 1 tsp oil in a pan,add rice and cook till 3/4 th done with 1 1/2 cup boiling water.

Once cooked,remove in a plate and spread with help of fork to avoid lumping.

 

Shredd all the vegetables.

 

Heat oil in a big wok/pan.

Add ginger garlic paste,stir for 2 minutes,add spring oninons stir on high flame for 2 mins.

Add all remaining vegetables and sauces.Stir fry for 2 minutes on high flame.

Add cooked rice,salt and pepper.Mix well.

 

Stir fry for 2 to 3 minutes.

Remove and serve hot with gravy of your choice.

Tip:Shredded chicken or diced egg omelet can also be added to this rice.

Happy Cooking !!!

Sameera.