For The Vegetable Balls:

3 cups finely chopped vegetables(cabbage,carrots,cauli flower)

3 to 4 clove of garlic

2 invh piece of Ginger.

2 tbsp cornflour

Salt and Black pepper powder to taste.

1 tsp Soya sauce.

oil for deep-frying

For The Sauce

1 tbsp Garlic (finely chopped)

2 tsp finely chopped Ginger.

2 tbsp chopped Spring onion greens.

1 cup Vegetable stock or water.

1 tbsp Soy sauce

1 tbsp Cornflour mixed with 1 cup of Water.

1  pinch of Sugar

2 tsp Oil.

Salt to taste

1 tbsp chopped Spring onion greens for garnishing.

Method: 
For the vegetable balls:

In a food processor,chop together all the vegetables, ginger & garlic.

Remove in bowl,add cornflour,soya sauce,salt and pepper mix well.

Sprinkle little water if required.

Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture.

Deep fry in hot oil until golden brown.

Drain on absorbent paper and keep aside.

For the sauce :

Heat the oil in a wok or frying pan on a high flame. Add the garlic and ginger ,stir fry over a high flame for a few seconds.

Add chopped spring onions green,stir fry for a minute.

Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.

Once the sauce thickens,add fried balls,simmer for 2 minutes.

Remove in a serving bowl & garnish with chopped spring onion greens.

Serve hot with fried rice.

Happy Cooking !!!

Sameera.