This ever popular chinese dish is really easy to make.
For The Vegetable Balls:
3 cups finely chopped vegetables(cabbage,carrots,cauli flower)
3 to 4 clove of garlic
2 invh piece of Ginger.
2 tbsp cornflour
Salt and Black pepper powder to taste.
1 tsp Soya sauce.
oil for deep-frying
For The Sauce
1 tbsp Garlic (finely chopped)
2 tsp finely chopped Ginger.
2 tbsp chopped Spring onion greens.
1 cup Vegetable stock or water.
1 tbsp Soy sauce
1 tbsp Cornflour mixed with 1 cup of Water.
1 pinch of Sugar
2 tsp Oil.
Salt to taste
1 tbsp chopped Spring onion greens for garnishing.
For the vegetable balls:
In a food processor,chop together all the vegetables, ginger & garlic.
Remove in bowl,add cornflour,soya sauce,salt and pepper mix well.
Sprinkle little water if required.
Drain on absorbent paper and keep aside.
For the sauce :
Heat the oil in a wok or frying pan on a high flame. Add the garlic and ginger ,stir fry over a high flame for a few seconds.
Add chopped spring onions green,stir fry for a minute.
Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
Once the sauce thickens,add fried balls,simmer for 2 minutes.
Remove in a serving bowl & garnish with chopped spring onion greens.
Serve hot with fried rice.
Happy Cooking !!!