Pasta in Tangy Orange sauce

Pasta is a generic term for noodles of various lengths,widths and shapes,either accompanied with sauce or filled with other ingredients. Ingredients:  2 cups Pasta. 1 tbsp finely chopped Garlic. ½ cup Chopped Onions. 1/2 cup chopped Carrot. 1 cup chopped Tomatoes. ¼ cup chopped Capsicum. ¼ cup boiled corn kernels 2 tbsp Tomato Ketchup. 1 tspContinue reading “Pasta in Tangy Orange sauce”

Egg & Cheese Sandwich.

Ingredients:  4 slices Brown/White Bread. 2 tbsp Butter. 4 tbsp Mint Chutney. Dried Oregano 2 hard boiled Eggs sliced. 2 Cheese slices. Method:  Place 2 slices of bread on a chopping board. Apply butter. Apply chutney.. On one slice arrange egg slices .Top it up with cheese slice. Sprinkle oregano,top it up with other breadContinue reading “Egg & Cheese Sandwich.”

Vegetable Sandwich

  Ingredients:  4 slices Brown/White Bread. 2 tbsp Butter. 4 tbsp Mint Chutney. Sandwich masala. 4 tbsp peanut powder (dry roasted and grounded) 1 Cucumber peeled and thinly sliced. 1 Tomato sliced. 1 Potato boiled,peeled and sliced.(Optional)  Method: Keep all the vegetables ready.  Place 2 slices of bread on a chopping board.   Apply butter.Continue reading “Vegetable Sandwich”

Shirala (Ridge Gourd) Bhaji

Ingredients: 2 cups chopped Shirali. 1 big chopped Onion. 1 small chopped Tomato. 1 Tbsp Oil. 1 tsp Malvani masala. 1.4 tsp Haldi powder. Salt to taste. 1/2 tsp grated Jaggery. 2 tbsp Vatan(Refer Glossary) Method: Wash and wipe dry Shirali. With help of peeler,peel out the outer skin. Cut it lengthwise and scoop outContinue reading “Shirala (Ridge Gourd) Bhaji”

Sada Dosa

Dosa is a crisp crepe made from soaking and grinding rice and lentil,originating from South India. The ground batter is then fermented overnight,which gives dosa its characteristic soft and crispy texture. Thus simple recipe will give you a restaurant style Dosa. Many variations like Masala Dosa,Cheese Dosa, Masala dosa,Mysore masala Dosa, Ghee roast dosa, SchezwanContinue reading “Sada Dosa”