Pasta is a generic term for noodles of various lengths,widths and shapes,either accompanied with sauce or filled with other ingredients. Ingredients: 2 cups Pasta. 1 tbsp finely chopped Garlic. ½ cup Chopped Onions. 1/2 cup chopped Carrot. 1 cup chopped Tomatoes. ¼ cup chopped Capsicum. ¼ cup boiled corn kernels 2 tbsp Tomato Ketchup. 1 tspContinue reading “Pasta in Tangy Orange sauce”
Monthly Archives: August 2013
Egg & Cheese Sandwich.
Ingredients: 4 slices Brown/White Bread. 2 tbsp Butter. 4 tbsp Mint Chutney. Dried Oregano 2 hard boiled Eggs sliced. 2 Cheese slices. Method: Place 2 slices of bread on a chopping board. Apply butter. Apply chutney.. On one slice arrange egg slices .Top it up with cheese slice. Sprinkle oregano,top it up with other breadContinue reading “Egg & Cheese Sandwich.”
Vegetable Sandwich
Ingredients: 4 slices Brown/White Bread. 2 tbsp Butter. 4 tbsp Mint Chutney. Sandwich masala. 4 tbsp peanut powder (dry roasted and grounded) 1 Cucumber peeled and thinly sliced. 1 Tomato sliced. 1 Potato boiled,peeled and sliced.(Optional) Method: Keep all the vegetables ready. Place 2 slices of bread on a chopping board. Apply butter.Continue reading “Vegetable Sandwich”
Dal Palak
Ingredients: 1 Cup mix dals (Soaked in two cups of water for 2 hours). 1 Tomato chopped. 1 Onion chopped. 1 cup chopped Palak leaves. 2-3 Green chillies finely chopped. 5 cloves crushed Garlic. 1 tbsp oil. 1 tsp jeera. 1/2 tsp asafoetida. 1/2 tsp turmeric powder. Salt to taste. Method: Pressure cook washed andContinue reading “Dal Palak”
Aloo Bhindi Fry
This North Indian style dish is a delicious recipe that goes very well with chapatis or parathas. The recipe is easy to prepare and is one of my favorite. Ingredients: 2 cup Bhindi (okra), chopped into medium pieces 1 cup potatoes, peeled and cubed 1/w cup chopped Tomatoes. 1/2 tsp Jeera. 1 tsp White seasme seeds.Continue reading “Aloo Bhindi Fry”
Shirala (Ridge Gourd) Bhaji
Ingredients: 2 cups chopped Shirali. 1 big chopped Onion. 1 small chopped Tomato. 1 Tbsp Oil. 1 tsp Malvani masala. 1.4 tsp Haldi powder. Salt to taste. 1/2 tsp grated Jaggery. 2 tbsp Vatan(Refer Glossary) Method: Wash and wipe dry Shirali. With help of peeler,peel out the outer skin. Cut it lengthwise and scoop outContinue reading “Shirala (Ridge Gourd) Bhaji”
Tri Colour Pulav
Ingredients: 1 cup Basmati rice 1/2 cup Green peas. 1/2 cup Carrots chopped. 12 Cashew nuts. 1 large onion sliced. 1 tsp Ginger-Garlic paste. 2 Green chillies. 1 tsp Lemon juice. 1 tsp Shahi Jeera. 8 Kalimiri (Pepercorns) 6 Lavang (Cloves) 2 Tamal patra (Bay Leaves) 5 Elaichi (Cardamom) 1/2 piece Dalchini (Cinamon) 1Continue reading “Tri Colour Pulav”
Masala Dosa
Ingredients: For Dosa: 1 cup Urad dal(skinless split black gram) 3 cup Rice. 2 tsp methi seeds. 1 tsp Sugar. Salt to taste. Oil. For The Masala. 2 cups boiled and peeled Potato cubes 1 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp split Urad dal (split black lentils) 1 tsp finely chopped Green ChilliesContinue reading “Masala Dosa”
Sada Dosa
Dosa is a crisp crepe made from soaking and grinding rice and lentil,originating from South India. The ground batter is then fermented overnight,which gives dosa its characteristic soft and crispy texture. Thus simple recipe will give you a restaurant style Dosa. Many variations like Masala Dosa,Cheese Dosa, Masala dosa,Mysore masala Dosa, Ghee roast dosa, SchezwanContinue reading “Sada Dosa”
Potato Bhaji with Egg
Ingredients: 2 cups Potatoes washed and cubed (with skin ) 1 cup chopped Onion. 1/4 cup chopped Tomatoes. 4 Eggs. 1 tbsp Oil. 1/4 tsp Mustard seeds. 1 pinch Asafoetida. 1 tbsp Malvani masala. 1/4 tsp Haldi powder. Salt to taste. 2 tbsp Vatan (Refer Glossary) 1 tbsp chopped Corriander leaves. Method: In aContinue reading “Potato Bhaji with Egg”
