Crispy Bhendi 2

20130725_204112

Ingredients:

2 cups Bhendi,cut into thin pieces.

Oil for deep frying.

1 tbsp Cornflour.

1/2 tsp Chat Masala.

Salt to taste.

Method:

Clean and pat dry Bhendis.

Cut them in thin slices.sprinkle salt and cornflour and mix well.

20130416_202816

Deep fry in hot oil,till crisp.

Drain on an absorbent paper and sprinkle chat masala.

Serve hot.

Happy Cooking! ! !

Sameera.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s