CRISPY BHENDI

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Ingredients:

2 cups Bhendi,cut into thin pieces.

Oil for deep frying.

1 tbsp Cornflour.

1/2 tsp Chat Masala.

Salt to taste.

Method:

Clean and pat dry Bhendis.

Cut them in thin slices.sprinkle salt and cornflour and mix well.

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Deep fry in hot oil,till crisp.

Drain on an absorbent paper and sprinkle chat masala.

Serve hot.

Happy Cooking! ! !

Sameera.

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