Crispy Bhendi



2 cups Bhendi,cut into thin pieces.

Oil for deep frying.

1 tbsp Cornflour.

1/2 tsp Chat Masala.

Salt to taste.


Clean and pat dry Bhendis.

Cut them in thin slices.sprinkle salt and cornflour and mix well.


Deep fry in hot oil,till crisp.

Drain on an absorbent paper and sprinkle chat masala.

Serve hot.

Happy Cooking! ! !


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: