This is a quick fix vegetable,easy to cook and tastes awesome.
Spicy potatoes topped with eggs…goes well with roti or bhakti,but I love it with Bread…
2 cups Potatoes washed and cubed (with skin )
1 cup chopped Onion.
1/4 cup chopped Tomatoes.
1 tbsp Oil.
1/4 tsp Mustard seeds.
1 pinch Asafoetida.
1 tbsp Malvani masala.
1/4 tsp Haldi powder.
Salt to taste.
1 tbsp chopped Corriander leaves.
In a pan heat oil,add mustard seeds and asafoetida,saute for a minute.Add chopped onions and saute till transulent.
Now add potato cubes,malvani masala,haldi powder and salt,mix well,sprinkle little water,cover and cook till potatoes are 3/4 th cooked.
Add tomatoes and cook further for 2 minutes.
Now break egg one at a time in a bowl and add to potato mixture.
Add chopped corriander leaves.
Cover and cook till eggs are completely cooked.
Serve hot with chappati or bread.