2 cups Potatoes washed and cubed (with skin )
1 cup chopped Onion.
1/4 cup chopped Tomatoes.
1 tbsp Oil.
1/4 tsp Mustard seeds.
1 pinch Asafoetida.
1 tbsp Malvani masala.
1/4 tsp Haldi powder.
Salt to taste.
2 tbsp Vatan (Refer Glossary)
1 tbsp chopped Corriander leaves.
In a pan heat oil,add mustard seeds,asafoetida and haldi powder.
Add potato cubes,malvani masala and salt,mix well,sprinkle little water ,cover and cook till potatoes are 3/4 th cooked.
Add tomatoes and cook further for 2 minutes.
Now break each one at a time in a bowl and add to potato mixture.
Add chopped corriander leaves.
cover and cook till eggs are completely cooked.
Serve hot with chappati.
Happy Cooking !!!