Potato Bhaji with Egg

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This is a quick fix vegetable,easy to cook and tastes awesome.

Spicy potatoes topped with eggs…goes well with roti or bhakti,but I love it with Bread…

Ingredients:

2 cups Potatoes washed and cubed (with skin )

1 cup chopped Onion.

1/4 cup chopped Tomatoes.

4 Eggs.

1 tbsp Oil.

1/4 tsp Mustard seeds.

1 pinch Asafoetida.

1 tbsp Malvani masala.

1/4 tsp Haldi powder.

Salt to taste.

1 tbsp chopped Corriander leaves.

Method:

In a pan heat oil,add mustard seeds and asafoetida,saute for a minute.Add chopped onions and saute till transulent.

Now add potato cubes,malvani masala,haldi powder and salt,mix well,sprinkle little water,cover and cook till potatoes are 3/4 th cooked.

Add tomatoes and cook further for 2 minutes.

Now break egg one at a time in a bowl and add to potato mixture.

Add chopped corriander leaves.

Cover and cook till eggs are completely cooked.

Serve hot with chappati or bread.

Happy Cooking!!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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