1 cup Urad dal(skinless split black gram)
3 cup Rice.
2 tsp methi seeds.
1 tsp Sugar.
Salt to taste.
Oil.
Method:
Start a night before.Add methi to urad dal.Soak urad dal and rice in water seperately for 10 to 12 hours.
Grind urad dal and rice to fine paste.Mix together.Add salt and sugar..
Keep for fermentation.(Batter will rise in size,once fermented)
Use a non stick tava.
In a a bowl keep cold water ready,and a cotton cloth handy.
Heat the tava on slow heat,sprinkle cold water and wipe clean with cloth.
Now add spoon ful of batter on center of the tava spreading on the tava in a circular motion.(from center of the griddle ).
smear little oil at the sides.
Cook on slow flame,till it turns brown and crispy.
Turn and fold in three folds.
Repeat the process to make another dosa
Serve hot with coconut chutney and sambar.
Happy Cooking !!!
Sameera
