2 cups chopped Shirali.
1 big chopped Onion.
1 small chopped Tomato.
1 Tbsp Oil.
1 tsp Malvani masala.
1.4 tsp Haldi powder.
Salt to taste.
1/2 tsp grated Jaggery.
2 tbsp Vatan(Refer Glossary)
Wash and wipe dry Shirali.
With help of peeler,peel out the outer skin.
Cut it lengthwise and scoop out seeds,cut further into 2 pieces.
Now,chop them finely.
Heat oil in a pan,add onions and saute for 2 minutes.
Add chopped shirali,haldi,masala and salt,mix well.
Cover and cook for 5 mins,stirring once.
Add chopped tomatoes and jaggery.mix well,cook for further 5 mins,now add vatan,mix well.
Cook for another minute.
Serve hot with chappati.
Tip:Cooked kala chana,chana dal or potatoes can also be added to this bhaji.