Ingredients: 1 cup thick Curd. 1 tbsp Almonds paste(soaked in hot water for ½ hour,deskinned and grinded to paste) 2 tsp Sugar. 2 tbsp Cream. ¼ tsp Elaichi powder. 4 strands of Kesar. 2 cubes of ice ( crushed) Method: Mix all the above ingredients in a blender and blend well. Pour in aContinue reading “Kesar Badam Lassi”
Monthly Archives: September 2013
Moong Vadi & Green Pea Masala.
Moong dal vadi is easily available in all the stores.same can be easily made at home also. It needs to be made well in advance as it takes 3 to 4 days to dry and get ready.(Refer glossary for recipe) Ingredients:- 1 cup Moong vadi 1 cup Green Peas. 1 cup chopped Onion ½ cupContinue reading “Moong Vadi & Green Pea Masala.”
Schezwan Egg Frankie
Frankie, is a popular and cheap version of the hi-fi wraps and rolls! Frankie is a roti stuffed with fillings,vegetarian or non vegetarian. Ingredients: For The Rotis 1 cup Maida. 2 tbsp Aata (Wheat flour) Salt to taste. 1/4 tsp Oil for kneading. Butter for smearing. For The Stuffing: ½ cup Chings SchezwanContinue reading “Schezwan Egg Frankie”
Chicken Frankie
Frankie, is a popular and cheap version of the hi-fi wraps and rolls! Frankie is a roti stuffed with fillings,vegetarian or non vegetarian. Ingredients: 1 cup shredded Chicken pieces(boneless breast pieces) ½ cup sliced Onions. ½ cup chopped Tomatoes 2 tsp Ginger Garlic paste. 1 tsp Corriander powder. ½ tsp Haldi powder. 2 tsp KashmiriContinue reading “Chicken Frankie”
Frothy Chocolate Smoothie
Ingredients: 1 glass Milk (cold) 4 cubes of Ice. 2 tbsp Curd 2 tsp Sugar. 1 tbsp Cocoa powder. Method: Mix all the ingredients in a shaker and shake well till ice is completely melted. Pour in a tall glass and serve immediately. Happy Cooking!!! Sameera.
Corn & Paneer Tikki
Ingredients: 1 cup Paneer (crumbled) 1 cup Corn kernels(boiled and mashed) 1/2 cup Potato (boiled and m,ashed) 2 tbsp Salted peanuts broken into halves. 2 Green chillies finely chopped. 2 tbsp Corriander leaves chopped. 1/2 tsp Dhana-Jeera powder. 1/2 tsp Badishep (fennel) powder 2 tbsp cornflour. 1/2 cup Bread crumbs. Salt to taste. Oil forContinue reading “Corn & Paneer Tikki”
Masala Bhatura
Ingredients: 1/2 cup Gehu Aata 1/2 cup Maida 1/4 cup barik Rawa 2 tbsp Dahi. 2 pinch Baking Soda 1 tsp Baking powder 1/2 cup boiled, peeled and mashed Potatoes 1 tbsp chopped Coriander 2 tbsp finely chopped Onions 2 tsp finely chopped Green Chillies 1/4 tsp garam masala 1/4 tsp Dhana jeera powder saltContinue reading “Masala Bhatura”
Masala Milk
I use Everest milk masala,there are many other brands available,but everest is one of my favourite.Milk masala is a powder made up of roasted and ground nuts and dried fruits, masala. The typical ingredients are almonds, pistachio, cardamom, nutmeg, saffron, etc. This milk is made especially on Kojagiri,I make it for Haldi kunku. Ingredients: 4Continue reading “Masala Milk”
Apple & Cinnamon Pancake with Honey
My son loves pancakes…so i keep on trying various combinations….this recipe is result of one of those trials… Ingredients: 1 cup Maida. 1/2 cup peeled and grated apple. 3/4 cup Milk. 2 tbsp Castor sugar. 1/2 tsp Cinnamon powder. 1/2 tsp Baking powder. Butter for smearing. Honey & 1 tsp Cinnamom powder for serving. Method:Continue reading “Apple & Cinnamon Pancake with Honey”
Bhature
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with flour. Adding butter or ghee to the Bhatura dough makes it softer. Ingredients: 250 gms Wheat flour. 250 gms Maida. 125 gms barik Rawa.Continue reading “Bhature”
