Aloo Tikki



2 cups boiled,deskinned and mashed Potatoes.

1 Green chilli finely chopped.

1 tbsp Corriander leaves finely chopped.

1/4 tsp Jeera powder(roasted)

Salt to taste.

3 tbsp Corn flour.

Oil for shallow frying.


In a bowl mix together all the ingredients ecxcept oil and cornflour.

Now add 1 tbsp corn flour and mix well.


Make small tikkis and roll them in remaining corn flour.


Make all the tikkis and keep aside.


Heat oil in a frying pan,shallow fry tikkis till golden .


Turn and fry from other side.


Once done remove on absorbent paper.


Serve hot with teekha and meetha chutney.

TIP:Paneer can also be added to this tikki.

Happy Cooking.


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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