These are potato patties made without any stuffing, little bit spicy and delicious.
As a popular street food In Mumbai, these crisp aloo patties are served with ragda and is known as Ragda Pattice.
2 cups boiled,deskinned and mashed Potatoes.
1 Green chilli finely chopped.
1 tbsp Corriander leaves finely chopped.
1/4 tsp Jeera powder(roasted)
Salt to taste.
3 tbsp Corn flour.
Oil for shallow frying.
In a bowl mix together all the ingredients ecxcept oil and cornflour.
Now add 1 tbsp corn flour and mix well.
Make small tikkis and roll them in remaining corn flour.
Make all the tikkis and keep aside.
Heat oil in a frying pan,shallow fry tikkis till golden .
Turn and fry from other side.
Once done remove on absorbent paper.
Serve hot with teekha and meetha chutney.
Tip:Paneer can also be added to this tikki.