These are potato patties made without any stuffing, little bit spicy and delicious.

As a popular street food In Mumbai, these crisp aloo patties are served with ragda and is known as Ragda Pattice.

Ingredients:

2 cups boiled,deskinned and mashed Potatoes.

1 Green chilli finely chopped.

1 tbsp Corriander leaves finely chopped.

1/4 tsp Jeera powder(roasted)

Salt to taste.

3 tbsp Corn flour.

Oil for shallow frying.

Method:

In a bowl mix together all the ingredients ecxcept oil and cornflour.

Now add 1 tbsp corn flour and mix well.

Make small tikkis and roll them in remaining corn flour.

Make all the tikkis and keep aside.

Heat oil in a frying pan,shallow fry tikkis till golden .

Turn and fry from other side.

Once done remove on absorbent paper.

Serve hot with teekha and meetha chutney.

Tip:Paneer can also be added to this tikki.

Happy Cooking.

Sameera!!!