Aloo Tikki

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Ingredients:

2 cups boiled,deskinned and mashed Potatoes.

1 Green chilli finely chopped.

1 tbsp Corriander leaves finely chopped.

1/4 tsp Jeera powder(roasted)

Salt to taste.

3 tbsp Corn flour.

Oil for shallow frying.

Method:

In a bowl mix together all the ingredients ecxcept oil and cornflour.

Now add 1 tbsp corn flour and mix well.

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Make small tikkis and roll them in remaining corn flour.

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Make all the tikkis and keep aside.

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Heat oil in a frying pan,shallow fry tikkis till golden .

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Turn and fry from other side.

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Once done remove on absorbent paper.

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Serve hot with teekha and meetha chutney.

TIP:Paneer can also be added to this tikki.

Happy Cooking.

Sameera!!!

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