Bhature

 

20180126_133839Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with flour. Adding butter or ghee to the Bhatura dough makes it softer.

 Ingredients:

250 gms Wheat flour.

250 gms Maida.

125 gms barik Rawa.

3 tbsp Dahi (Curd).

1 tbsp Sugar.

2 pinch cooking Soda.

1 tsp Baking powder

Salt to taste.

2 tbsp Oil.

Oil for frying.

Method:

 In a deep bowl mix together wheat flour,maida,rawa,sugar,salt,soda,baking powder and curds.Knead to a semi soft dough adding water as required.

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Keep aside for 15minutes.

Add oil and knead well to incorporate the same in the dough.

Cover with wet cloth and let rest for 1 hour.

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After an hour knead well again,make small balls roll out to form small puris of medium thickness.

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Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides.

 

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Drain on absorbent paper.

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Serve hot with Chole.

 

Happy cooking !!!

Sameera.

 

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