Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with flour. Adding butter or ghee to the Bhatura dough makes it softer.
250 gms Wheat flour.
250 gms Maida.
125 gms barik Rawa.
3 tbsp Dahi (Curd).
1 tbsp Sugar.
2 pinch cooking Soda.
1 tsp Baking powder
Salt to taste.
2 tbsp Oil.
Oil for frying.
In a deep bowl mix together wheat flour,maida,rawa,sugar,salt,soda,baking powder and curds.Knead to a semi soft dough adding water as required.
Add oil and knead well to incorporate the same in the dough.
Cover with wet cloth and let rest for 1 hour.
After an hour knead well again,make small balls roll out to form small puris of medium thickness.
Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides.
Serve hot with Chole.
Happy cooking !!!