Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with flour. Adding butter or ghee to the Bhatura dough makes it softer.


250 gms Wheat flour.

250 gms Maida.

125 gms barik Rawa.

3 tbsp Dahi (Curd).

1 tbsp Sugar.

2 pinch cooking Soda.

1 tsp Baking powder

Salt to taste.

2 tbsp Oil.

Oil for frying.


In a deep bowl mix together wheat flour,maida,rawa,sugar,salt,soda,baking powder and curds.Knead to a semi soft dough adding water as required.

20180126_122238Keep aside for 15minutes.

Add oil and knead well to incorporate the same in the dough.

Cover with wet cloth and let rest for 1 hour.

20180126_122316After an hour knead well again,make small balls roll out to form small puris of medium thickness.

20130918_194828Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides.

20180126_133719Drain on absorbent paper.

20180126_133742Serve hot with Chole.

Happy cooking !!!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s