Ingredients:

1/2 cup Gehu Aata

1/2 cup Maida

1/4 cup barik Rawa

2 tbsp Dahi.

2 pinch Baking Soda

1 tsp Baking powder

1/2 cup boiled, peeled and mashed Potatoes

1 tbsp chopped Coriander

2 tbsp finely chopped Onions

2 tsp finely chopped Green Chillies

1/4 tsp garam masala

1/4 tsp Dhana jeera powder

salt to taste

1 tsp Sugar

2 tbsp Oil.

oil for deep-frying

Method
Combine all the ingredients in a bowl and knead into a firm dough using water as required.

Cover with a wet muslin cloth and keep aside for 1 hour.

.Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4″) diameter circle.

Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides.

Drain on absorbent paper.Serve immediately.

Happy cooking !!!

Sameera.