Ingredients:
1/2 cup Gehu Aata
1/2 cup Maida
1/4 cup barik Rawa
2 tbsp Dahi.
2 pinch Baking Soda
1 tsp Baking powder
1/2 cup boiled, peeled and mashed Potatoes
1 tbsp chopped Coriander
2 tbsp finely chopped Onions
2 tsp finely chopped Green Chillies
1/4 tsp garam masala
1/4 tsp Dhana jeera powder
salt to taste
1 tsp Sugar
2 tbsp Oil.
oil for deep-frying
Method
Combine all the ingredients in a bowl and knead into a firm dough using water as required.
Cover with a wet muslin cloth and keep aside for 1 hour.
.Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4″) diameter circle.
Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides.
Drain on absorbent paper.Serve immediately.
Happy cooking !!!
Sameera.
