Corn & Paneer Tikki



1 cup Paneer (crumbled)

1 cup Corn kernels(boiled and mashed)

1/2 cup Potato (boiled and m,ashed)

2 tbsp Salted peanuts broken into halves.

2 Green chillies finely chopped.

2 tbsp Corriander leaves chopped.

1/2 tsp Dhana-Jeera powder.

1/2 tsp Badishep (fennel) powder

2 tbsp cornflour.

1/2 cup Bread crumbs.

Salt to taste.

Oil for shallow frying.


Mix all the ingredients ,except bread crumbs together.


Divide it into equall portion,make lemon size balls and press to form tikkis.



Shallow fry in hot oil,from both the sides.



Remove on absorbant paper to drain.


Serve hot.

Happy Cooking!!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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