Corn & Paneer Tikki

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Ingredients:

1 cup Paneer (crumbled)

1 cup Corn kernels(boiled and mashed)

1/2 cup Potato (boiled and m,ashed)

2 tbsp Salted peanuts broken into halves.

2 Green chillies finely chopped.

2 tbsp Corriander leaves chopped.

1/2 tsp Dhana-Jeera powder.

1/2 tsp Badishep (fennel) powder

2 tbsp cornflour.

1/2 cup Bread crumbs.

Salt to taste.

Oil for shallow frying.

Method:

Mix all the ingredients ,except bread crumbs together.

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Divide it into equall portion,make lemon size balls and press to form tikkis.

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Shallow fry in hot oil,from both the sides.

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Remove on absorbant paper to drain.

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Serve hot.

Happy Cooking!!!

Sameera.

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