Chicken Frankie


Frankie, is a popular and cheap version of the hi-fi wraps and rolls!

Frankie is a roti stuffed with fillings,vegetarian or non vegetarian.


 1 cup shredded Chicken pieces(boneless breast pieces)

½ cup sliced Onions.

½ cup chopped Tomatoes

2 tsp Ginger Garlic paste.

1 tsp Corriander powder.

½ tsp Haldi powder.

2 tsp Kashmiri chilli powder.

2 tbsp Corriander leaves chopped.

2 tsp Lime juice.

4 Eggs ( beaten).

½ cup Green Mint Chutney.

1 cup thinly sliced Onions(marinated with salt and chat masala).

2 cups Maida.

1 tsp Ajwain.


Mix maida,ajwain and salt, add sufficient water and knead into a soft dough.


Heat oil in a kadai. Add onion and sauté for two minutes. Add ginger & garlic paste and continue to sauté for another minute. Add chicken pieces and sauté for two to three minutes. Add salt, coriander powder, turmeric powder, red chilli power and mix. Add tomatoes and cook till the chicken is done. Add coriander leaves and mix and cook till dry. Add lemon juice, mix and keep aside.


Divide the dough into eight equal parts and roll out each into a roti.


Roast them one at a time on a hot tawa.

Whisk the eggs well. Pour some of the eggs over the roti and allow it to set.


Turn over and let the underside get cooked.


Place the roti egg side up on a serving plate. Place some of the chicken mixture on one end.


Sprinkle some onion over the chicken.


Drizzle green chutney.

Roll the frankie and serve hot immediately.

Happy Cooking!!!


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