Kesar Badam Lassi is a rich filling drink made with yogurt and flavoured with cardamom and kesar as main ingredients.
Almond is used to thicken the drink.
Being a lactose intolerant, I don’t drink Lassi but my son is a big fan of this drink…
This drink soothes your soul during summer…so do give it a try…
1 cup thick Curd.
1 tbsp Almonds paste(soaked in hot water for ½ hour,deskinned and grinded to paste)
2 tsp Sugar.
2 tbsp Cream.
¼ tsp Elaichi powder.
4 strands of Kesar.
2 cubes of ice ( crushed)
Sliced nuts,rose petals and kesar for garnish.
Mix all the above ingredients in a blender and blend well.
Pour in a glass,garnish with sliced nuts,kesar and rose petals,serve immediately.
Happy Cooking !!!