Ingredients:
1 cup thick Curd.
1 tbsp Almonds paste(soaked in hot water for ½ hour,deskinned and grinded to paste)
2 tsp Sugar.
2 tbsp Cream.
¼ tsp Elaichi powder.
4 strands of Kesar.
2 cubes of ice ( crushed)
Method:
Mix all the above ingredients in a blender and blend well.
Pour in a glass and serve immediately.
Happy Cooking !!!
Sameera.
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Published by Sameera's Kitchen
A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.
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