Ingredients:

1 cup thick Curd.

1 tbsp  Almonds paste(soaked in hot water for ½ hour,deskinned and grinded to paste)

2 tsp Sugar.

2 tbsp Cream.

¼ tsp Elaichi powder.

4 strands of Kesar.

2 cubes of ice ( crushed)

Method:

Mix all the above ingredients in a blender and blend well.

Pour in a glass and serve immediately.

Happy Cooking !!!

Sameera.