Ingredients:
1 cup thick Curd.
1 tbsp Almonds paste(soaked in hot water for ½ hour,deskinned and grinded to paste)
2 tsp Sugar.
2 tbsp Cream.
¼ tsp Elaichi powder.
4 strands of Kesar.
2 cubes of ice ( crushed)
Method:
Mix all the above ingredients in a blender and blend well.
Pour in a glass and serve immediately.
Happy Cooking !!!
Sameera.
Sameera's Kitchen..... 