Kesar Badam Lassi

Posted bySameera's KitchenPosted inDrinks

20130401_181915

 

Ingredients:

1 cup thick Curd.

1 tbsp  Almonds paste(soaked in hot water for ½ hour,deskinned and grinded to paste)

2 tsp Sugar.

2 tbsp Cream.

¼ tsp Elaichi powder.

4 strands of Kesar.

2 cubes of ice ( crushed)

Method:

Mix all the above ingredients in a blender and blend well.

Pour in a glass and serve immediately.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: