Moong Vadi & Green Pea Masala.

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Moong dal vadi is easily available in all the stores.same can be easily made at home also.

It needs to be made well in advance as it takes 3 to 4 days to dry and get ready.(Refer glossary for recipe)

Ingredients:-

1 cup Moong vadi

1 cup Green Peas.

1 cup chopped Onion

½ cup chopped tomatoes

2 tbsp Oil .

1tsp cumin seeds

pinch of Asafoteida

1tsp Haldi powder

1 &1/2 tsp. Dhana Jeera powder

1tsp Garam masala

1/2 tsp. Red Chilli powder

2 tbsp Cream.

Salt to taste

Method:

Heat 2tbsp of oil in a non stick pan, fry the moong vadis on low heat until they turn golden brown in color.

Take them out in a paper towel so that excess oil can be removed.

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Now in the same pan,add cumin seeds,asafoetida,chopped onions and saute them well.
Add chopped tomatoes andred chilli powder,haldi,dhana jeera powder,Mix well and cook till the masala leaves some oil.

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Add green peas and salt,mix well,add 1 cup of water into it.
Once the water comes to boil,add green peas & vadis ,cover and cook for 10 minutes on slow flame.

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Once the water evaporate completely add garam masala,mix well.

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Finish with 2 tbsp of cream,mix well.Remove in a serving bowl.

Serve hot with Chapati or Paratha of your choice..

Happy Cooking !!!

Sameera.

 

 

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