Upvasachi Shengdanyachi Bhaji(Peanut vege for fast)

Ingredients: 1 cup Peanuts ( soaked for 30 minutes in 2 cups water,cooked in cooker till 3 whistles and drained ) 1 tbsp Ghee. 1 tsp Jeera. 1/8 tsp Asafoetida. 1 Green chilli (chopped) 6 leaves of Kadi Patta. 1 tbsp grated Coconut. 1/2 tsp Sugar. Salt to taste. Method: Heat ghee in a pan,addContinue reading “Upvasachi Shengdanyachi Bhaji(Peanut vege for fast)”