1 cup Peanuts ( soaked for 30 minutes in 2 cups water,cooked in cooker till 3 whistles and drained )
1 tbsp Ghee.
1 tsp Jeera.
1/8 tsp Asafoetida.
1 Green chilli (chopped)
6 leaves of Kadi Patta.
1 tbsp grated Coconut.
1/2 tsp Sugar.
Salt to taste.
Heat ghee in a pan,add jera,asafoetida,curry leaves and chopped chillies.
Let it cook for a minute,add peanuts and salt.Mix well.
Add grated coconut and sugar.
Add chopped corriander leaves( Optional).
Remove in a serving bowl.Serve hot.
1 tbsp grated Coconut