Upvasachi Shengdanyachi Bhaji(Peanut vege for fast)



1 cup Peanuts ( soaked for 30 minutes in 2 cups water,cooked in cooker till 3 whistles and drained )

1 tbsp Ghee.

1 tsp Jeera.

1/8 tsp Asafoetida.

1 Green chilli (chopped)

6 leaves of Kadi Patta.

1 tbsp grated Coconut.

1/2 tsp Sugar.

Salt to taste.


Heat ghee in a pan,add jera,asafoetida,curry leaves and chopped chillies.

Let it cook for a minute,add peanuts and salt.Mix well.

Add grated coconut and sugar.

Add chopped corriander leaves( Optional).

Remove in a serving bowl.Serve hot.

Happy Cooking!!!


1 tbsp grated Coconut

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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