This dish actually makes a complete meal and one that takes very little cooking. You can also have just the ragda topped with the onion and chutneys with pav instead of the patties. Ingredients: For The Ragda 1 cup Safed Vatana (dried white peas) 1 tbsp Oil. 1/4 tsp Asafoetida. 1/4 tsp Haldi powder 1/2Continue reading “Ragda Pattice”
Monthly Archives: November 2013
Besan Ladoo
Besan ladoo is a traditional Indian sweet dish,made out of roasted Bengal gram flour (besan) mixed with ghee and sugar. Besan laddu is a tasty and healthy dish,this ladoo simply melts in your mouth. Ingredients: 1 cup besan (Bengal gram flour) 3/4 cup powdered sugar 3/4 cup ghee 1/4 tsp Jaiphal (Nutmeg powder) 2 tbsp MilkContinue reading “Besan Ladoo”
Bhakri (Gujrati Style)
Bhakri is a typical gujrati dish made from wheat flour.Pressure is applied when cooking bhakri so that the insides get cooked evenly and bhakri becomes crispy.I have learned this from my colleague Bhavik Mehta’s wife Rajal Mehta,her one more delicious dish is Sev Tamatar….which I am going to post soon,thanks Rajal for the yummy dishes.Continue reading “Bhakri (Gujrati Style)”
Dabeli
Ingredients: For The Stuffing 2 tbsp Dabeli masala , readily available in market. 2 tbsp meethi chutney 2 tbsp oil 4 Potatoes ( boiled, peeled and mashed) 2 tbsp finely chopped coriander leaves 1/2 cup fresh pomegranate pearls 1/2 cup Masala peanuts 4 dabeli pavs 4 tsp finely chopped onions 1/2 cup nylon sev 2 tbspContinue reading “Dabeli”
Khaproli with Ras.
khaproli is a thick dosa,like amboli made from mixture of various dals and rice,traditionally khaproli ia made on khapar,a griddle made from mud,thus the name khaproli. Mud griddle gives it a distinct flavour and taste.It is very spongy in texture hence usually served cut into peices soaked in sweet coconut milk,made using jaggery and mildlyContinue reading “Khaproli with Ras.”
Besan Poli (Tomato Omelete)
Easy to make tasty dish,omelete without eggs. Ingredients: 1/2 cup Besan. 1/4 cup Rice aata 1/2 cup chopped Tomato 1/2 cup chopped Onion 1/4 tspn Ajwain 1 tspn chili powder 1/2 tspn Dhana Jeera powder 2 tbsp chopped coriander leaves A pinch turmeric Oil for shallow frying Salt to taste. Method: Mix all the ingredientsContinue reading “Besan Poli (Tomato Omelete)”
Zunka
Zunca is a typical Maharashtrian dish made out of besan (gram flour) traditionally served with Bhakri. Ingredients: 1 cups Besan (Bengal gram flour) 2 cups chopped Onions 1 tsp Rai 1 tsp Jeera) 1/4 tsp Asafoetida (hing) 2 chopped Green Chilli 1/2 tsp Chilli powder 1/2 tsp Haldi 1/2 cup chopped Coriander leaves 2 tbspContinue reading “Zunka”
Tomato Rice
Ingredients : 1 cups Rice 2 Bay leaves. 1 tsp Shah jeera: 6 Cloves 1 ” Cinnamon stick: 2 Cardamoms: 2 2 Onions finely chopped 2 tsp Green chili-ginger-garlic paste 1 tsp Kasoori methi 1 tsp Red chili powder 1/2 tsp Cumin Powder 2 Tomatoes finely chopped 1 Tomato ( blanched, peeled and pureed)Continue reading “Tomato Rice”
Egg Masala(Andhra style )
This recipe is from the famous blog Sailu’s Kitchen.I have made some changes to suit my pallete. Ingredients: 6 Eggs hard boiled and peeled. 2 Onions sliced 2 tsp Ginger garlic paste 2 Tomato chopped 1 tsp Red chili powder 1/4 tsp Black pepper power 1 tsp Coriander powder. 1/2 tsp Garam masala powder 1Continue reading “Egg Masala(Andhra style )”
Cheese Bread Pakoda
This is a simple to make tasty snacks ,loved by kids. Ingredients: 8 slices of white/brown bread 4 slices of cheese. 2 tbsp Butter 4 tbsp Mint Chutney(Recipe in Chutney Category) 2 tsp Chat masala/Sandwich maker. For the covering: 1 small cup Besan. 1 tsp Chilli powder. 1/4 tsp Turmeric powder. 1/4 tsp ajwain. SaltContinue reading “Cheese Bread Pakoda”
