Andhra Style Egg Masala.


This recipe is from the famous blog Sailu’s Kitchen.I have made some changes to suit my pallete.


6 Eggs hard boiled and peeled.

2 Onions sliced

2 tsp Ginger garlic paste

2 Tomato  chopped

1 tsp Red chili powder

1/4 tsp Black pepper power

1 tsp Coriander powder.

1/2 tsp Garam masala powder

1 cup thick Coconut milk( Ref glossary)

1 tbsp Coriander leaves chopped finely.

Salt to taste

Oil – 2-3 tbsps


Heat oil in a heavy bottomed vessel, add sliced onions and green chilies and saute for 7-8 mts.

Add ginger garlic paste and saute for 4 mts.

Add red chili powder, coriander powder, black pepper powder and salt and mix well.

Add the sliced tomatoes and saute for 6 mts. Add 1/4 cup of water and boiled eggs, place lid and simmer for 8-9 mts.

add coconut milk and simmer for 2 minutes,add garam masala,mix well.

Sprinkle chopped coriander leaves.

Serve hot with roti of your choice.

Happy Cooking !!!


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