This recipe is from the famous blog Sailu’s Kitchen.I have made some changes to suit my pallete.
6 Eggs hard boiled and peeled.
2 Onions sliced
2 tsp Ginger garlic paste
2 Tomato chopped
1 tsp Red chili powder
1/4 tsp Black pepper power
1 tsp Coriander powder.
1/2 tsp Garam masala powder
1 cup thick Coconut milk( Ref glossary)
1 tbsp Coriander leaves chopped finely.
Salt to taste
Oil – 2-3 tbsps
Heat oil in a heavy bottomed vessel, add sliced onions and green chilies and saute for 7-8 mts.
Add ginger garlic paste and saute for 4 mts.
Add red chili powder, coriander powder, black pepper powder and salt and mix well.
Add the sliced tomatoes and saute for 6 mts. Add 1/4 cup of water and boiled eggs, place lid and simmer for 8-9 mts.
add coconut milk and simmer for 2 minutes,add garam masala,mix well.
Sprinkle chopped coriander leaves.
Serve hot with roti of your choice.
Happy Cooking !!!