Khaproli

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khaproli is a thick dosa made from mixture of various dals,traditionally served with sweet milk made from jaggery and coconut milk.

Ingredients:

2 cups Rice

1 cup Chana dal

1 cup Urad dal

1 tbsp Methi seeds

1 tbsp Jeera

Salt  to taste.

Oil for smearing

Method :

Soak the rice, dals,jeera and the methi seeds separately overnight.

Grind them in to fine paste and mix together. Set aside for 6-8 hrs and allow the batter to ferment.

Usually a special griddle made up of clay is used to make khaproli.

Clay-Tava56

I dont have one,so I have used  Bhide , same can be made on a non stick pan also.

Cut one onion into half and pierce a fork in it.Use this to grease the griddle with oil.Alternately a tissue paper dipped in oil can also be used.

Heat the griddle on high heat,stir and pour the batter spreading on the griddle in a circular motion.(from center of the griddle ).

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Cover and cook on slow flame,turn it to cook on other side.

Repeat the process to make another khaproli.

Serve hot with accompaniment of your choice.

Happy Cooking !!!

Sameera

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