For The Stuffing
2 tbsp Dabeli masala , readily available in market.
2 tbsp oil
4 Potatoes ( boiled, peeled and mashed)
2 tbsp finely chopped coriander leaves
1/2 cup fresh pomegranate pearls
1/2 cup Masala peanuts
4 dabeli pavs
4 tsp finely chopped onions
1/2 cup nylon sev
2 tbsp butter for cooking
For the stuffing
Heat oil in a pan,add dabeli masala,roast well,add 2 tbsp water,mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the mashed potatoes, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
Spread some meethi chutney,sprinkle sev,masala peanuts,pomogranate pearls and chopped corriander leaves evenly on it.
How to proceed
Take a pav and slit it in to two sides at right angle (keeping them joined at the remaining 2 ends).
Apply little butter on inner side of pav and roast the pav on tava for 30 secs.Remove in a plate
Stuff with 2 tbsp of the stuffing.
Spread meethi chutney evenly on it.
Top up with sev,pomogranate pearls,masala peanuts and chopped corriander leaves.Press together.
Cook each dabeli on a hot tava (griddle) for a minute using a little butter.
Serve immediately garnished with sevand masala peanut.
Repeat with the remaining ingredients to make 3 more dabelis.
Happy Cooking !!!