Dabeli

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Ingredients:

For The Stuffing

2 tbsp Dabeli masala , readily available in market.

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2 tbsp meethi chutney

2 tbsp oil

4 Potatoes ( boiled, peeled and mashed)

2 tbsp finely chopped coriander leaves

1/2 cup fresh pomegranate pearls

1/2 cup Masala peanuts

4 dabeli pavs

4 tsp finely chopped onions

1/2 cup  nylon sev

2 tbsp butter for cooking

Method:
For the stuffing

Heat oil in a pan,add dabeli masala,roast well,add 2 tbsp water,mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the mashed potatoes, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.

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Remove from the flame, transfer it to a plate and press well with the back of a spoon.

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Spread some meethi chutney,sprinkle sev,masala peanuts,pomogranate pearls and chopped corriander leaves evenly on it.

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How to proceed

Take a pav and slit it in to two sides at right angle (keeping them joined at the remaining 2 ends).
Apply little butter on inner side of pav and roast the pav on tava for 30 secs.Remove in a plate
Stuff with 2 tbsp of the stuffing.

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Spread meethi chutney evenly on it.

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Top up with sev,pomogranate pearls,masala peanuts and chopped corriander leaves.Press together.

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Cook each dabeli on a hot tava (griddle) for a minute using a little butter.

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Serve immediately garnished with sevand masala peanut.

Repeat with the remaining ingredients to make 3 more dabelis.

Happy Cooking !!!

Sameera.

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