Matar Pattice(Green peas croquettes)

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In winters when green peas are abundantly available this dish is a must in my household…everyones favorite.

Crisp from outside and soft and mushy from within..

Ingredients :

4 cups boiled and mashed potatoes

1 cup boiled green peas

1/2 cup finely chopped Onions.

1/4 cup finely chopped Tomatoes.

1 tbsp Oil.

1 tbsp Butter.

1 tbsp Ginger-Garlic paste.

1/4 tsp Haldi powder.

1/2 tsp Chilli powder.

1/2 tsp Dhana-Jeera powder

2 tbsp chopped Corriander leaves.

Salt to taste

1/2 tsp Sugar

1/2 cup Cornflour

1/2 cup Barik Rava

Oil for shallow frying

Method:

Add the salt n cornflour to the boiled and mashed potatoes, mix well and keep aside.

For filling :

Heat the oil in a pan, add butter,let it melt ,add  chopped onions and ginger garlic paste ,saute for 2 muinutes.

Add the chopped tomatoes,haldi powder,chilli powder and dnana jeera powder,mix well and cook for 2 minutes,add boiled green peas  and saute for more 2 minutes.

Add the salt,sugar and chopped corriander leaves,mix well.

Cook till completely dry,keep aside to cool.

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In a plate mix together equal amount of cornflour and barik rawa.Keep aside.

Take a small amount of mashed potatoes and spread it on your palm.

Fill it with the peas filling and cover it like the shape of ball.Press gently to shape like a pattice.

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On a non stick griddle heat oil,roll pattice in mixture of cornflour and rava.

Fry on medium heat on both the sides till golden brown and crispy.

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Drain on absorbant  paper,serve hot with tomato ketch up.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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