In winters when green peas are abundantly available this dish is a must in my household…everyones favorite.
Crisp from outside and soft and mushy from within..
4 cups boiled and mashed potatoes
1 cup boiled green peas
1/2 cup finely chopped Onions.
1/4 cup finely chopped Tomatoes.
1 tbsp Oil.
1 tbsp Butter.
1 tbsp Ginger-Garlic paste.
1/4 tsp Haldi powder.
1/2 tsp Chilli powder.
1/2 tsp Dhana-Jeera powder
2 tbsp chopped Corriander leaves.
Salt to taste
1/2 tsp Sugar
1/2 cup Cornflour
1/2 cup Barik Rava
Oil for shallow frying
Add the salt n cornflour to the boiled and mashed potatoes, mix well and keep aside.
For filling :
Heat the oil in a pan, add butter,let it melt ,add chopped onions and ginger garlic paste ,saute for 2 muinutes.
Add the chopped tomatoes,haldi powder,chilli powder and dnana jeera powder,mix well and cook for 2 minutes,add boiled green peas and saute for more 2 minutes.
Add the salt,sugar and chopped corriander leaves,mix well.
Cook till completely dry,keep aside to cool.
In a plate mix together equal amount of cornflour and barik rawa.Keep aside.
Take a small amount of mashed potatoes and spread it on your palm.
Fill it with the peas filling and cover it like the shape of ball.Press gently to shape like a pattice.
On a non stick griddle heat oil,roll pattice in mixture of cornflour and rava.
Fry on medium heat on both the sides till golden brown and crispy.
Drain on absorbant paper,serve hot with tomato ketch up.
Happy Cooking !!!