Tomatoes tempered with mustard seeds and spices served with sev is a mouth watering delicacy from Gujrat.Mostly served with Phulka.
Ingredients:
3 cups chopped Tomatoes
1 cup chopped Onions.
1/2 tsp Mustard seeds.
1/2 tsp Jeera
1/2 tsp Asafoetida
1 tsp Ginger-Garlic paste.
1/2 tsp Haldi
1 tsp Chilli powder
1 tsp sugar
2 tbsp oil
salt to taste
2 tbsp chopped Corriander leaves.
1 cup Bhavnagri Gathia/Sev
Method:
Heat the oil in a pan, add mustard seeds, cumin seeds and asafoetida.Add chopped onions and ginger-garlic paste, stir for 30 seconds.
Add tomatoes, turmeric powder,chilli powder, sugar and salt,mix well,add 4 tbsp water and simmer for a while.Add chopped corriander leaves and mix well.
Just before you wish to serve, add the ganthia and mix well.
Serve hot with phulkas.
Happy Cooking!!!
Sameera
