Sev Tamata (Tamatar)


Tomatoes tempered with mustard seeds and spices served with sev is a mouth watering delicacy from Gujrat.Mostly served with Phulka.


3 cups chopped Tomatoes

1 cup chopped Onions.

1/2 tsp Mustard seeds.

1/2 tsp Jeera

1/2 tsp Asafoetida

1 tsp Ginger-Garlic paste.

1/2 tsp Haldi

1 tsp Chilli powder

1 tsp sugar

2 tbsp oil

salt to taste

2 tbsp chopped Corriander leaves.

1 cup Bhavnagri Gathia/Sev


Heat the oil in a pan, add mustard seeds, cumin seeds and asafoetida.Add chopped onions and ginger-garlic paste, stir for  30 seconds.

Add tomatoes, turmeric powder,chilli powder, sugar and salt,mix well,add 4 tbsp water and simmer for a while.Add chopped corriander leaves and mix well.

Just before you wish to serve, add the ganthia and mix well.

Serve hot with phulkas.

Happy Cooking!!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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