Sev Tamata (Tamatar)

DSC_5214

Tomatoes tempered with mustard seeds and spices served with sev is a mouth watering delicacy from Gujrat.Mostly served with Phulka.

Ingredients:

3 cups chopped Tomatoes

1 cup chopped Onions.

1/2 tsp Mustard seeds.

1/2 tsp Jeera

1/2 tsp Asafoetida

1 tsp Ginger-Garlic paste.

1/2 tsp Haldi

1 tsp Chilli powder

1 tsp sugar

2 tbsp oil

salt to taste

2 tbsp chopped Corriander leaves.

1 cup Bhavnagri Gathia/Sev

Method:

Heat the oil in a pan, add mustard seeds, cumin seeds and asafoetida.Add chopped onions and ginger-garlic paste, stir for  30 seconds.

Add tomatoes, turmeric powder,chilli powder, sugar and salt,mix well,add 4 tbsp water and simmer for a while.Add chopped corriander leaves and mix well.

Just before you wish to serve, add the ganthia and mix well.

Serve hot with phulkas.

Happy Cooking!!!

Sameera

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s