Gul Pohe (Sweet Beaten Rice)

This sweet dish is made in every Maharashtrian house on narak chathurthi,the first day of Diwali. You can make it as a snacks also.This dishes tastes awesome if made with gavthi Poha (Pinkish colour poha) If you dont have these you can use the regular white poha. Ingredients: 1 and 1/2 cup Poha (Beaten Rice) 1/2Continue reading “Gul Pohe (Sweet Beaten Rice)”