This is easy to make 3 step vegetable made using maggi bhuna masala-Korma.
250 gms Baby potatoes(peeled,boiled and fried till golden brown)
1 packet Maggi bhuna masala-Korma.
1 tbsp Ghee.
2 Green chillies (chopped)
1 tsp Jeera.
1/2 tsp Haldi powder.
1 tsp Chilli powder.
1/2 tsp Dhana powder.
3 tbsp Beaten Curds.
2 tbsp Cream ( optional)
Salt to taste.
Clean,peel and boil baby potatoes in salt water for 5 minutes,remove drain and fry(deep /shallow) in oil till brown.
In a pan heat ghee,add jeera and green chillies.
Add chilli powder,haldi powder and dhana powder,mix well add 2 tbsp water.
Add baby potatoes(peeled,boiled and fried till golden brown),mix well,now add salt and beaten curd,let cook for 2 minutes.
Mix together 1 packet of maggi bhuna masala-Korma. 1n 2 cup of water,add to the potato and curd mixture,mix well cover and cook for 5 minutes on slow flame.
Add cream,mix well.
Serve hot with phulka or paratha of your choice.