Gul Poli

DSC_5380

Gul poli is a delicacy made especially on sankrant day,it is also known as til gul poli.

Ingredients:

For Stuffing
1/4 cup Sesame Seeds

1/4 cup roasted Peanut powder

2 tbsp Poppy seeds roasted

2 tbsp Besan roasted in 1 tbsp Ghee.

1/2 cup grated Jaggery / Gul

1/4 tsp Cardamom powder

1/4 tsp Nutmeg powder

pinch of Salt

For Dough:

2 cup Wheat Flour

1 cup Maida

2 tbsp Besan

2 tbsp hot Oil

Salt to taste

Method:
Dry roast sesame seeds until it gets deep golden color.

Put dry roasted sesame seeds,poppy seeds and roasted peanut powder in blender and grind to make it in to fine powder.

Mix together powdered seeds,besan and grated jaggery in a microwave safe bowl,heat it for 30 secs.

DSC_5368

Remove and add cardamom powder ,nutmeg powder and salt.

Mix well to form a ball.

DSC_5369

For dough mix together whole wheat flour, maida,besan,salt and hot oil .

Add little water if required,knead to form a stiff dough.

Leave dough to rest for 2o mins.

DSC_5370

Divide dough in to 12 equal size balls.

Divide stuffing into 6 equal size balls.

DSC_5371

Now take two balls  of flour dough, deep it in to dry flour and roll them  out in to 2 small puri.

DSC_5372

Put the stuffing in the middle of one puri and sandwich it with another puri, closes all the edges really good.

DSC_5373DSC_5374

Again deep it in to dry flour and roll gently like paratha.

DSC_5375DSC_5376

Roast on skillet on medium to high heat until both the size of poli gets light golden spots.

DSC_5379DSC_5377

Apply ghee .

DSC_5378

Serve hot.

Happy Cooking!!!

Sameera.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s