1 1/2 tbsp Lemon juice
2 1/2 cups cooked Rice
1 small Onion sliced
1 tbsp Oil
1/2 tsp Mustard seeds ( rai / sarson)
1/2 tsp Urad dal (split black lentils)
1 tsp Chana dal (split bengal gram)
5 to 6 curry leaves (kadi patta)
2 whole dry kashmiri red chillies/Green chillies , broken into pieces
1/2 tsp turmeric powder (haldi)
salt to taste
Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.
Add red chillies/green chiilies and sauté on a medium flame for 30 seconds.
Add onions and saute till golden brown in colour.
Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.