Paplet Fry (Pomfret Fry)



Paplet is like king of fish.Every fish eater loves paplet,small paplets are stuffed and fried whole.


1 whole Paplet (cut into 6 to 7 pieces)

Salt to taste.

1 tbsp kokum aagul.(Juice of Kokum)

1/4 cup rice flour.

1/4 cup fine rava.

Oil for frying.

For the masala

1 medium sized onion.

2 tbsp Dhana(corriander seeds)

5 tbsp Red chilli powder.

1 tbsp haldi powder.

1 tsp black pepper powder.


Usually we get paplet pre cut from market,if not can be cut in following way.


Wash cut pieces of paplet under running water.

Add salt,turmeric and kokum aagul to wash and cleaned fish.Keep aside.

Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.

Apply this masala to the fish pieces.Leave it to marinate for 15 to 20 minutes.


Mix together rice flour and rava.

Heat Oil in a frying pan.

Coat the marinatedfish pieces with rava and rice flour mixture from both the sides.

Shallow fry in the oil till crisp.


Drain on an absorbent paper to drain out excess oil.

Serve hot.

Happy Cooking !!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s