This sweet dish is made in every Maharashtrian house on narak chathurthi,the first day of Diwali.

You can make it as a snacks also.This dishes tastes awesome if made with gavthi Poha (Pinkish colour poha)

If you dont have these you can use the regular white poha.

Ingredients:

1 and 1/2 cup Poha (Beaten Rice)

1/2 cup grated or finely chopped Gul ( Jaggery)

2 tbsp freshly grated Coconut.

1/4 tsp Nutmeg powder.

Salt to taste.

Method:

Wash and soak poha for 5 minutes in cold water.

Drain and squeeze out excess water.

Mix all the ingredients together.

Remove in a serving bowl and serve immediately.

Happy Cooking!!!

Sameera.