Gul Pohe (Sweet Beaten Rice)


This sweet dish is made in every Maharashtrian house on narak chathurthi,the first day of Diwali.

You can make it as a snacks also.This dishes tastes awesome if made with gavthi Poha (Pinkish colour poha)

If you dont have these you can use the regular white poha.


1 and 1/2 cup Poha (Beaten Rice)

1/2 cup grated or finely chopped Gul ( Jaggery)

2 tbsp freshly grated Coconut.

1/4 tsp Nutmeg powder.

Salt to taste.


Wash and soak poha for 5 minutes in cold water.

Drain and squeeze out excess water.

Mix all the ingredients together.

Remove in a serving bowl and serve immediately.

Happy Cooking!!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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